Valbella At The Park Menu (Update 2025)
Step into Valbella At The Park, a chic Italian haven nestled near Bryant Park, where culinary boundaries blur. The menu offers a tantalizing blend of Italian classics and unexpected delights. Guests rave about the fresh sushi appetizers that harmoniously precede beautifully crafted pasta dishes, like the irresistible linguine con frutti di mare.
Signature dishes include perfectly cooked seafood risotto and captivating octopus appetizers, often praised for their intricate flavors and presentation. Valbella also excels in crafting desserts, with the Napoleon cake receiving accolades as a must-try.
- Reservations are recommended for this classy spot, ideal for groups.
- Outdoor seating enhances the already vibrant atmosphere.
- The attentive wait staff is known for offering stellar recommendations, enhancing your dining adventure.
Experience the ambiance and flavors that make Valbella At The Park a top choice for food lovers!
ANTIPASTI
Carpaccio Di Manzo
Thinly sliced filet mignon over arugula, topped with shaved Parmigiano Reggiano cheese
Medaglioni Di Aragosta
Lobster medallions served in tartar sauce
Vongole Oreganata
Baked little neck clams
Capesante E Tartufo
Sea scallops, foie gras with creamy truffle sauce
Calamari Fritti Con Zucchini
Fried calamari and zucchini
Insalata Di Frutti Di Mare
Cold seafood salad, with shrimp, octopus, lobster, shredded carrots, and celery dressed with garlic olive oil and lemon sauce.
Lamb Salsiccia
Sausage, chickpeas and rosemary
Caprese
Bufala mozzarella, marinated grilled eggplant, roasted peppers, heirloom tomatoes, and fresh basil
Insalata Valbella
Baby greens with balsamic vinegar and extra virgin olive oil, topped with Parmigiano Reggiano cheese
Insalata Di Carciofi
Heart of artichokes, heirloom tomatoes, avocado, tarragon shallot vinaigrette
Insalata Di Panzanella
Feta cheese, tomatoes, baby cucumber, red onions and croutons
Insalata Di Cesare
Romaine lettuce in a traditional Caesar dressing topped with homemade croutons and Parmigiano Reggiano cheese
Insalata Di Barbabietole
Red beets, yellow vine tomatoes, arugula, red onions topped with crumbled goat cheese in an extra virgin olive oil and balsamic vinegar dressing
Insalata Di Endiva
Belgian endives, caramelized walnuts, poached pears, gorgonzola cheese with extra virgin olive oil and balsamic vinegar
INSALATA
PASTA
Penne Alla Vodka
Penne served in a tomato vodka sauce with fresh basil, scallions, and a splash of cream
Bucatini All Amatriciana
Bucatini in a double smoked bacon, tomato, onion, and shaved pecorino romano cheese
Pappardelle Al Sugo
Pappardelle served in a Bolognese sauce with a touch of cream
Paccheri Alla Luciana
Large Rigatoni, Octopus, tomatoes, capers and Calabrian spices
Risotto Allo Scoglio
Homemade mixed seafood risotto topped in a light tomato sauce
Linguine Con Frutti Di Mare
Linguine, sauteed lobster, crabmeat, shrimp, and fresh herbs in a plum tomato fra diavolo sauce
Cavatelli Con Broccoli Rabe
Cavatelli, broccoli rabe and sausage in garlic and oil
Ravioli Di Fichi E Foie Gras
Homemade Ravioli stuffed with fig foie gras in gorgonzola sauce
Tonerelli Caccio And Peppe
Topped with pink peppercorn
Pollo Caprese
Chicken breast with eggplant, tomato, Buffalo di Mozzarella, spinach and potatoes
Pollo Diavolo
Oven roasted chicken breast with cherry peppers, spicy smoked sausage, and roasted cipollini onions in a cognac garlic sauce
Costoletta Burrata
Veal chop stuffed with Burrata cheese over pencil asparagus in a fig and thyme sauce
Veal Chop Parmigiana
Veal chop breaded with tomato, mozzarella, and Parmigiano Reggiano cheese
Scaloppine Martini
Lightly breaded scaloppini of veal with Parmigiano Reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes
Brasato Al Chianti
Braised short rib served with Chianti wine served with truffle mashed potatoes
Filetto Aragosta
Filet mignon topped with Cajun lobster tail in a lobster bisque reduction, served with grilled asparagus and mashed potatoes
Costoletta Di Maiale
Berkshire pork chop, hot cherry peppers, sliced potato and roasted garlic
Medaglioni Di Vitello Marrone
Medallions of veal tenderloin with porcini mushroom, cream, grilled asparagus
Costoletta Alla Capricciosa
Breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions
Filetto Rossini
Filet mignon with Foie Gras, cippolini rainbow cauliflower, port wine reduction
SECONDI
DALLA GRIGLIA
Black Angus Shell Steak
Charbroiled to your desire, served with sauteed mushrooms, roasted potatoes and seasonal vegetables
Black Angus Filet Mignon
Generous filet of beef grilled to perfection, served with sauteed mushrooms, roasted potatoes and seasonal vegetables
Costoletta DAgnello
Baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes
Costoletta Di Vitello
Double cut veal chop grilled to perfection, served with sauteed mushrooms, roasted potatoes and seasonal vegetables